The studio · London & worldwide
You’ve found your people.
A wine branding studio built as a crew: specialists, creative minds and business thinkers. Because great design is only half the story; the other half is strategy.
Your crew.
Winemakers, strategists, designers and storytellers who care as much about your growth as your look. We assemble the crew the brief needs, which is why a launch and a rebrand never get the same room.
We work the way the drinks industry works: to a harvest, to a trade show, to a listing date. The studio is small on purpose, so the person you brief is the person who builds.
What we do.
Branding
Identity, packaging and the story your bottle tells on the shelf.
Identity, packaging, label systems and portfolio architecture.
Digital content
Websites, social and newsletters that connect and convert.
Websites, social, newsletters and content systems.
Brand strategy
Research, positioning and planning that grow your brand.
Research, positioning, occasion, pricing logic and roadmap.
+ Personal branding for wine professionals who want to stand out.
Three packages, one written scope.
What changes between them is not the hours: it is how much of the brand gets decided.
Grand Crew pricing, not a market benchmark. Every package is a fixed price against a written scope, agreed before we start. Printing is excluded.
Every great wine brand is chosen in a moment.
The toast, the table, the celebration. We make sure yours owns it. Design is strategy made visible: business-driven, not just beautiful.
We don’t do generic; creative that feels like you and performs like a leader. And we tell you when the answer is not branding.
Need the strategy before the studio? strategy first, with Flor ↗
Partners, not just projects.
“She consistently creates detailed, engaging content that reflects well on our company.”
“She made a significant impact and launched a new brand identity and website within four months.”
Founded after sixteen years inside the industry.
Grand Crew is a wine and beverage branding studio working with London and worldwide, founded by Flor Gómez after sixteen years across the drinks industry: trained oenologist, export brand manager, then strategist.
That is why the recommendation arrives already tested against what the cellar can deliver and what the buyer will accept. More about the strategy practice: florgomez.com ↗